The south-facing exposure provides aromas of black fruits to this Premier cru, which is powerful whilst remaining rounded and full-bodied. It is a sunny and delicious wine.
| Appellation | Mercurey |
|---|---|
| Cépage | Pinot Noir |
| Exposition | Located mid-slope and south facing, the great terroirs of Mercurey are found in this sector |
| Âge moyen | 50 years |
| Élevage | 12 months |
| Service | 18° |
| Superficie | 0.50 ha |
| Sol | Soil from marls with little limestone |
Completely destemmed then gravity fed into stainless steel containers, the grapes are then placed in vats for cold (12°) pre-fermentation maceration for 5 days. Alcoholic fermentation in vats and malolactic fermentation in barrels.
Very little punching down of the cap, pumping over twice a day on a daily basis is preferred. Devatting after 15 to 20 days followed by pressing.
This wine can be decanted to make it silkier.
Serving temperature: 18°
Drink within 5 to 10 years.
