After pressing the whole grapes, the must is allowed to settle.
Alcoholic fermentation takes place in 400 l barrels.
A frank, straightforward, extremely distinguished and mineral wine is developed on this plot. he aromas lean more towards finesse rather than exuberance and develop over time with notes of dried and citrus fruits, white flowers and acacia. The taste is soft but structured then lingers and develops over time.
Cépage | Chardonnay |
---|---|
Exposition | West, south-west exposure |
Âge moyen | 25 years |
Élevage | 12 months |
Service | 14° |
Superficie | 2 ha |
Sol | from marls with little limestone and covered with gravel on the surface. |
After pressing the whole grapes, the must is allowed to settle.
Alcoholic fermentation takes place in 400 l barrels.
This wine can be enjoyed a few months after bottling up to 6/7 years.
Drink at 14°