After pressing the whole grapes, the must is allowed to settle.
Alcoholic fermentation takes place in barrels (fermentation temperature between 18° and 22°).
This cuvée is intended to be enjoyed young and fruity because it has the finesse of Chardonnay. The wine is fresh and pleasurable with aromas of yellow fruits, citrus fruits and supple on the palate.
Appellation | Mercurey |
---|---|
Cépage | Chardonnay |
Exposition | Mainly located on a fresh and windy sector |
Âge moyen | 40 years |
Élevage | 12 months |
Service | 14°. |
Superficie | 1 ha |
Sol | Deep clay soil |
After pressing the whole grapes, the must is allowed to settle.
Alcoholic fermentation takes place in barrels (fermentation temperature between 18° and 22°).
We suggest drinking this wine within 3 years as an appetizer or at the beginning of a meal.
Drink at about 14°.